Gifts From The Kitchen
Join food media specialist, Charmaine Broughton for a fun and festive DIY gifts from the kitchen evening. Recipes will include: Chocolate Chipotle Rosemary Bark with Dried Fruit, Homemade Vanilla Sugar (perfect for teachers and coaches), Gourmet Cheese Ball Mix (hostess gift made easy, when gifted with a bottle of wine of course!) and Mint Chocolate Candy Cane Fudge.
Charmaine is a regular guest on a variety of morning and radio shows
and is the food writer for Running Room magazine, sharing her love
and enthusiasm for all things edible and running.